Creamy Crock Pot Mac 'n' Cheese

Name: Creamy Crock Pot Mac 'n' Cheese
Ingredients: 1 (16 ounce) package shell macaroni; 1/2 cup of stick margarine, melted; 2 eggs, beaten; 2 cups fat-free half-and-half; 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted; 4 cups shredded sharp cheddar cheese (16 ounces); 1 teaspoon dry mustard

Creamy Crock Pot Mac 'n' Cheese was pinched from <a href="http://www.food.com/recipe/creamy-crock-pot-mac-n-cheese-253236" target="_blank">www.food.com.</a>

"I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too...."

INGREDIENTS

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1 (16 ounce) package shell macaroni

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1/2 cup of stick margarine, melted

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2 eggs, beaten

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2 cups fat-free half-and-half

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1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted

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4 cups shredded sharp cheddar cheese (16 ounces)

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1 teaspoon dry mustard

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