Creamy Crock Pot Mac and Cheese

Name: Creamy Crock Pot Mac and Cheese
Ingredients: 1 pound of uncooked pasta; 2 cans of evaporated milk; 2 cans of condensed cheddar cheese soup; 2 cups of shredded sharp cheddar cheese; 2 cups of shredded jack cheese; 1 teaspoon of salt, plus salt and pepper to taste; 2 1/2 cups of hot water, plus 1/2 cup of hot water to add before serving

Creamy Crock Pot Mac and Cheese was pinched from <a href="http://www.number-2-pencil.com/2012/05/16/creamy-crock-pot-macaroni-and-cheese/" target="_blank">www.number-2-pencil.com.</a>

INGREDIENTS

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1 pound of uncooked pasta

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2 cans of evaporated milk

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2 cans of condensed cheddar cheese soup

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2 cups of shredded sharp cheddar cheese

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2 cups of shredded jack cheese

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1 teaspoon of salt, plus salt and pepper to taste

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2 1/2 cups of hot water, plus 1/2 cup of hot water to add before serving

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