Creamy Crock-Pot Clam Chowder with Potatoes and Bacon

Name: Creamy Crock-Pot Clam Chowder with Potatoes and Bacon
Prep time: 25 min
Ingredients: 4 (6 1/2 oz.) cans minced clams with juice; 1/2 lb. salt pork or bacon, diced; 1 cup chopped onion; 6 to 8 medium potatoes, peeled and cubed; 3 cups water; 3 1/2 teaspoons salt; 1/4 teaspoon pepper; 4 cups half and half cream or milk; 3 to 4 tbsp. cornstarch; chopped fresh parsley, for garnish

Creamy Crock-Pot Clam Chowder with Potatoes and Bacon was pinched from <a href="http://southernfood.about.com/od/crockpotsoup/r/bl16c8.htm" target="_blank">southernfood.about.com.</a>

"This slow cooker clam chowder recipe is made with minced clams, bacon, onion, milk, and potatoes. Enjoy this tasty chowder with biscuits or crackers...."

INGREDIENTS

•

4 (6 1/2 oz.) cans minced clams with juice

•

1/2 lb. salt pork or bacon, diced

•

1 cup chopped onion

•

6 to 8 medium potatoes, peeled and cubed

•

3 cups water

•

3 1/2 teaspoons salt

•

1/4 teaspoon pepper

•

4 cups half and half cream or milk

•

3 to 4 tbsp. cornstarch

•

chopped fresh parsley, for garnish

Go To Recipe

review