"Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top sweetens it nicely. It's so lovely, you'll want to serve it when company comes. -Nancy Roper, Etobicoke, Ontario..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup sugar
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1-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 Eggland's Best Egg
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3/4 cup orange juice
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1/4 cup butter, melted
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1 teaspoon vanilla extract
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2 cups coarsely chopped fresh or frozen cranberries