""A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!"..."
INGREDIENTS
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1/4 cup olive oil, divided
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2 (4 ounce) fillets mahi mahi
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1 teaspoon dried oregano
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salt to taste
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1 pinch ground white pepper
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1 3/4 cups milk
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1 (1.2 ounce) package creamy pesto sauce mix
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4 ounces fresh crabmeat
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1 teaspoon lemon juice