INGREDIENTS
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4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
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3 cups cubed potatoes (about 1 pound)
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3 cups baby carrots (about 1 pound)
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1 medium onion, coarsely chopped
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2 packages McCormick® Chicken Gravy Mix
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1 cup water
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1 teaspoon seasoned salt
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1 teaspoon McCormick® Thyme Leaves
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1/4 teaspoon McCormick® Poultry Seasoning or McCormick® Sage, Ground
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1 cup sour cream
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