"My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —BM Overland, Park, Kansas..."
INGREDIENTS
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1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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8 ounces cheddar cheese, cubed
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1 package (7 ounces) small shell pasta, cooked and drained
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1 cup milk
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1/2 cup chopped onion
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2 bread slices, cubed
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2 tablespoons butter, melted