creamy corn salad
"Hi everyone, this is a great side dish for any meal, especially complimentary to Mexican or Tex-Mex cuisine. So super simple and delicious. If your looking for a quick side dish to take the place of high-carb potatoes or rice, this one's for you. The avocado has the "good" fatty acids (monounsaturated) that you want to include in your diet. Its also very economical!..."
INGREDIENTS
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2 tablespoons Philadelphia Whipped Cream Cheese
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1 Ripe Avocado (seed removed & sliced
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2 cups cooked, drained and cooled (if desired) corn from freezer bag or fresh
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1 Medium Tomato, diced (remove seeds if desired)
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1 teaspoon Lime Juice (fresh if available)
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1 pinch Salt
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