"Get this all-star, easy-to-follow Creamy Corn Polenta recipe from Giada De Laurentiis..."
INGREDIENTS
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2 1/2 cups low-salt chicken broth (preferably organic)
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2 tablespoons unsalted butter
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Kosher salt
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1 cup polenta (Italian cornmeal) or regular cornmeal
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1 cup frozen corn kernels, thawed