INGREDIENTS
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• 3 tablespoons unsalted butter
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• 4 cups fresh corn (or 7 ears)
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• 1/2 cup chopped yellow onions
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• 1/2 cup chopped red bell peppers
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• 1/2 cup chopped celery
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• 3 cloves thinly sliced garlic
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• 1/4 cup chicken stock (or water)
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• 1/4 cup dry sherry, (or dry white wine)
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• 1/2 teaspoon black pepper
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• 1/4 teaspoon white pepper
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• 1/4 teaspoon cayenne pepper (or to taste)
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• 1 tablespoon kosher salt
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• 1/4 cup chopped Italian Parsley
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• 1/2 cup heavy cream
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• 1/2 cup chopped green onions (optional)