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Creamy Corn Chowder with Bacon
INGREDIENTS
•
Serves: 4-6
•
4 slices bacon (preferably thick-cut), chopped into 1/4-inch pieces
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1 onion, chopped
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4 cups milk
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1 16-ounce package frozen corn
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1 tablespoon cornstarch
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Salt and freshly ground black pepper to taste
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