INGREDIENTS
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6 ears corn, kernels removed and reserved and cobs reserved
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2 tablespoons butter
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1 medium yellow onion, chopped
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2 cups chicken broth
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1/2 cup heavy cream
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1 lb shrimp, large, peeled, deveined, and cut into 1-inch pieces
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3 green onions, white and light green parts, trimmed and chopped
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black pepper, freshly ground, to taste
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salt, to taste