"I am growing collards in the garden for the first time and I'm posting this recipe in hopes that I will be making it soon. From Better Homes and Garden October 2009...."
INGREDIENTS
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2 slices bacon
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1 small onion, chopped
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1 medium sweet red pepper, seeded and chopped
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1 lb collard greens, trimmed and coarsely chopped
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3 garlic cloves, minced
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1 (8 ounce) package reduced-fat cream cheese, cubed and softened
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3 ounces reduced-fat monterey jack cheese, shredded
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1⁄2 cup light sour cream
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1⁄2 teaspoon cajun seasoning