INGREDIENTS
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4 cups cabbage (white, red or combination of both), finely shredded
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½ cup carrot, shredded
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¼ cup purple onion, shredded
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DRESSING:
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½ cup mayonnaise
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¼ cup sour cream
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2 teaspoons Dijon mustard
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2 teaspoons apple cider vinegar or lemon juice
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a pinch of ground cumin (optional)
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salt and ground black pepper, to taste