INGREDIENTS
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1 head green cabbage, finely shredded
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2 large carrots, finely shredded
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3/4 cup best-quality mayonnaise
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2 tablespoons sour cream
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2 tablespoons grated Spanish onion
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2 tablespoons sugar, or to taste
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2 tablespoons white vinegar
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1 tablespoon dry mustard
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2 teaspoons celery salt
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Salt and freshly ground pepper
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