Creamy Colcannon

Name: Creamy Colcannon
Ingredients: 8 medium-sized Russet potatoes; 3 Cups Savoy, spring cabbage, or kale; 1/2 stick salted butter (Irish butter if available); Generous 1 Cup whole milk; 1/2 Cup spring onion or scallions, finely sliced (optional); Sea salt and freshly ground black pepper

Creamy Colcannon was pinched from <a href="http://getinmybelly.com/creamy-colcannon-recipe-irish-comfort-food-youve-missing/" target="_blank">getinmybelly.com.</a>

INGREDIENTS

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8 medium-sized Russet potatoes

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3 Cups Savoy, spring cabbage, or kale

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1/2 stick salted butter (Irish butter if available)

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Generous 1 Cup whole milk

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1/2 Cup spring onion or scallions, finely sliced (optional)

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Sea salt and freshly ground black pepper

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