INGREDIENTS
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1 pound medium shrimp, cleaned and tails removed
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1 teaspoon salt
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½ cup of plain bread crumbs
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1 tablespoon corn starch
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2 tablespoons vegetable oil
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2 tablespoon butter
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½ cup coconut cream, not coconut milk, cream is found in the asian/mexican speciality aisle in a can, I bought Goya brand
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2 tablespoons milk
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1 tablespoon vanilla extract
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2 tablespoons sweetened condensed milk
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2 tablespoons mayonnaise