Creamy Coconut Shrimp

Name: Creamy Coconut Shrimp
Ingredients: 2 pounds medium to large shrimp; 1 to 2 tablespoons coconut oil; ¼ teaspoon salt; 5 to 6 garlic cloves (minced); 2 tablespoons fresh minced ginger; 1 15 ounce can coconut milk; 2 tablespoons fish sauce; zest of 1 lime; juice from 1 lime (about 2-3 tablespoons); 1-½ tablespoons sugar; 2 teaspoons cornstarch (optional); 1 tablespoon water; 3 to 4 scallions (diced)

"This creamy coconut shrimp recipe was inspired by a popular Chinese buffet entrée. The rich, creamy coconut sauce has a slightly nutty and sweet flavor with hints of citrus. Serve it with your favorite starchy side dish to soak up all the sauce...."

INGREDIENTS

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2 pounds medium to large shrimp

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1 to 2 tablespoons coconut oil

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¼ teaspoon salt

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5 to 6 garlic cloves (minced)

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2 tablespoons fresh minced ginger

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1 15 ounce can coconut milk

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2 tablespoons fish sauce

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zest of 1 lime

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juice from 1 lime (about 2-3 tablespoons)

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1-½ tablespoons sugar

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2 teaspoons cornstarch (optional)

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1 tablespoon water

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3 to 4 scallions (diced)

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