INGREDIENTS
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serves 6
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1 cup arborio rice
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a couple of recycled vanilla beans
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13.5 oz can of coconut milk
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1/3 cup sugar
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1/2 cup fresh grated coconut meat
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1 tsp vanilla bean paste
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1 tsp coconut extract
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1 Tbsp dark rum (or 1 tsp rum extract)
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1/2 cup heavy cream (or more coconut milk for a vegan version)
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1/3 cup sweetened shredded coconut, toasted *