Creamy Coconut Pineapple Cake

Name: Creamy Coconut Pineapple Cake
Ingredients: 1 (18 oz.) package of boxed butter cake mix with pudding in the mix; 1 (14 oz.) can of sweetened condensed milk; 1 (8 and 1/2 oz.) can cream of coconut; 1 (15 and 1/4 oz.) can of crushed pineapple (I used half of this because I'm not a huge pineapple fan); 1 (12 oz.) carton of thawed Cool Whip; 6 oz. package of shredded coconut; 10 oz. jar of maraschino cherries (optional); 1 pkg. of crushed pecans (optional)

Creamy Coconut Pineapple Cake was pinched from <a href="http://www.cookingwithlibby.com/2012/05/creamy-coconut-pineapple-cake.html" target="_blank">www.cookingwithlibby.com.</a>

INGREDIENTS

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1 (18 oz.) package of boxed butter cake mix with pudding in the mix

•

1 (14 oz.) can of sweetened condensed milk

•

1 (8 and 1/2 oz.) can cream of coconut

•

1 (15 and 1/4 oz.) can of crushed pineapple (I used half of this because I'm not a huge pineapple fan)

•

1 (12 oz.) carton of thawed Cool Whip

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6 oz. package of shredded coconut

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10 oz. jar of maraschino cherries (optional)

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1 pkg. of crushed pecans (optional)

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