Creamy Coconut Pie

Name: Creamy Coconut Pie
Prep time: 30 min
Yield: 8
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 2 cups whipping cream; 1/4 cup cornstarch; 3 egg yolks; 3/4 cup sugar; 3/4 cup flaked coconut; 2 tablespoons butter; 1 1/4 teaspoons vanilla; 1 1/2 cups whipping cream; 3 1/2 tablespoons sugar; 1 1/4 teaspoons vanilla; 1/4 cup flaked coconut, toasted

Creamy Coconut Pie was pinched from <a href="http://www.pillsbury.com/recipes/creamy-coconut-pie/4837b7e2-b068-4c8a-9425-f0ceba8a4e0f" target="_blank">www.pillsbury.com.</a>

"Enjoy this coconut pie topped with whipped cream - a wonderful dessert baked using Pillsbury® refrigerated pie crusts. Servings # 8..."

INGREDIENTS

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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2 cups whipping cream

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1/4 cup cornstarch

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3 egg yolks

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3/4 cup sugar

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3/4 cup flaked coconut

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2 tablespoons butter

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1 1/4 teaspoons vanilla

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1 1/2 cups whipping cream

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3 1/2 tablespoons sugar

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1 1/4 teaspoons vanilla

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1/4 cup flaked coconut, toasted

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