Creamy CocoBerry Pie

Name: Creamy CocoBerry Pie
Prep time: 15 min
Cook time: 6 h
Yield: 8
Ingredients: 10 oz or 300 g Digestive biscuits or Graham crackers, crushed very fine.; 1/2 cup or 100 g melted butter; You can also use a ready baked 8 inch pie crust, instead of a cookie base.; 4oz / 125 g Cream Cheese; 7 fl oz / 200 ml Whipping Cream half of this amount is also for the topping & 3 Teaspoons powdered sugar.; 1 cup or 150 g Pureed strawberries. fresh or frozen. (hold back a few for decoration if you wish); Some toasted or untoasted coconut for the topping; To make up the custard / Jello, add; 225 ml or 1 1/4 cups or 225 ml of milk; 225 ml or 1 1/4 cups or 225 ml of coconut milk

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INGREDIENTS

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10 oz or 300 g Digestive biscuits or Graham crackers, crushed very fine.

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1/2 cup or 100 g melted butter

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You can also use a ready baked 8 inch pie crust, instead of a cookie base.

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4oz / 125 g Cream Cheese

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7 fl oz / 200 ml Whipping Cream half of this amount is also for the topping & 3 Teaspoons powdered sugar.

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1 cup or 150 g Pureed strawberries. fresh or frozen. (hold back a few for decoration if you wish)

•

Some toasted or untoasted coconut for the topping

•

To make up the custard / Jello, add

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225 ml or 1 1/4 cups or 225 ml of milk

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225 ml or 1 1/4 cups or 225 ml of coconut milk

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