Creamy Clam Chowder Recipe - Edamam

Name: Creamy Clam Chowder Recipe - Edamam
Ingredients: 1 pound clams (roughly); 1-2 cups water or clam broth (made from steaming the clams); 2 russet potatoes, chopped; 1 carrot, chopped; 2-4 strips of bacon, chopped; 1 purple onion, chopped; 2 garlic cloves; 1 cup white wine; 1 cup half and half; 2+ tbsp flour; Salt & pepper, to taste; Dash of paprika, optional; Parsley, chopped or torn into small pieces

INGREDIENTS

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1 pound clams (roughly)

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1-2 cups water or clam broth (made from steaming the clams)

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2 russet potatoes, chopped

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1 carrot, chopped

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2-4 strips of bacon, chopped

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1 purple onion, chopped

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2 garlic cloves

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1 cup white wine

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1 cup half and half

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2+ tbsp flour

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Salt & pepper, to taste

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Dash of paprika, optional

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Parsley, chopped or torn into small pieces

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