INGREDIENTS
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1 (8 oz) pkg Neufchatel cheese, softened slightly
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1/2 cup packed light brown sugar
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2 tsp ground cinnamon
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1/8 tsp ground nutmeg
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1 (8 oz) pkg light sour cream
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1 tsp vanilla extract
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4 lbs crisp, sweet apples, chilled (I used a combo of Gala, Jazz and Golden Delicious)
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2 cups cold water, for soaking apples
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2 Tbsp fresh lemon juice, for soaking apples
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1 cup chopped Fishers Walnuts
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3/4 cup dried cranberries