INGREDIENTS
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•4 boneless, skinless chicken breasts
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•1 cup low-sodium chicken broth
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•1/2 cup yellow onion, finely chopped
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•1/4 cup heavy cream
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•2 tablespoons extra-virgin olive oil
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•2 tablespoons unsalted butter
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•1 1/2 tablespoons fresh cilantro, finely chopped, plus extra for garnish
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•1 1/2 tablespoons freshly squeezed lime juice, plus lime wedges for garnish
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•1/2 teaspoon red pepper flakes
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•kosher salt and freshly ground pepper, to taste