"This chocolate peanut butter cheesecake is creamy and rich, with crunchy peanuts and a Nutter Butter crust. It's always a crowd-pleaser!..."
INGREDIENTS
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6 ounces (170g) white chocolate
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3 tablespoons (48g) creamy peanut butter
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1 ounce (28g) semisweet chocolate, melted and slightly cooled
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32 ounces (907g) cream cheese, softened
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1 cup (200g) firmly packed dark brown sugar
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3 tablespoons cornstarch
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1/2 cup (113g) sour cream
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5 large eggs
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2 teaspoons vanilla extract
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3/4 cup (191g) creamy peanut butter
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6 ounces (170g) semisweet chocolate, melted and slightly cooled
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2/3 cup (83g) peanuts, chopped
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2 cups crushed peanut butter sandwich cookies (e.g. Nutter Butters)
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1/3 cup (42g) peanuts, finely chopped
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1/2 cup (113g) unsalted butter, melted