Creamy Chocolate Frosting (for 9x13 cake)

Name: Creamy Chocolate Frosting (for 9x13 cake)
Ingredients: 3 C Confectioner's Sugar (powdered sugar); 2/3 C Cocoa Powder (or use Dutch process cocoa for dark chocolate flavor rather than milk chocolate); 1/2 Cup (one stick) butter or magarine, softened; 6 T milk; 1 tsp vanilla

Creamy Chocolate Frosting (for 9x13 cake) was pinched from <a href="http://www.southernplate.com/2009/04/creamy-chocolate-frosting.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

•

3 C Confectioner's Sugar (powdered sugar)

•

2/3 C Cocoa Powder (or use Dutch process cocoa for dark chocolate flavor rather than milk chocolate)

•

1/2 Cup (one stick) butter or magarine, softened

•

6 T milk

•

1 tsp vanilla

Go To Recipe

review