Creamy Chocolate Cake Roll with Berries
"This swirly chocolate cake roll puts store-bought cream-filled snack cakes to shame. Add on fresh berries for a sweet, light topper...."
INGREDIENTS
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1/2 cup powdered sugar, divided
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6 eggs
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1 pkg. (2-layer size) chocolate cake mix
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1/2 cup oil
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1/4 cup water
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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2 cups thawed COOL WHIP Whipped Topping
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2 cups mixed fresh berries (blackberries and raspberries)
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3 bunches currants (about 1-1/2 cups)
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1 fresh lime wedges, cut into 5 wedges
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