Creamy Chive Potatoes

Creamy Chive Potatoes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Creamy-Chive-Potatoes-51161210" target="_blank">www.epicurious.com.</a>

"When cooked just right, the potatoes will be tender but should still hold their shape...."

INGREDIENTS
4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
1 1/2 cups half-and-half
4 tablespoons (1/2 stick) unsalted butter
Kosher salt
1/4 cup chopped fresh chives
Go To Recipe
review
ADVERTISEMENT