"When cooked just right, the potatoes will be tender but should still hold their shape...."
INGREDIENTS
•
4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
•
1 1/2 cups half-and-half
•
4 tablespoons (1/2 stick) unsalted butter
•
Kosher salt
•
1/4 cup chopped fresh chives