"My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, KansasMore Fondue Recipes »..."
INGREDIENTS
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1-1/3 to 1-1/2 cups milk
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2 packages (8 ounces each) cream cheese, softened
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1 package (2-1/2 ounces) thinly sliced dried beef, chopped
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1/4 cup chopped green onions
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2 teaspoons ground mustard
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1 loaf (1 pound) French bread, cubed