Creamy Chickpea Salad with Fresh Herbs

Name: Creamy Chickpea Salad with Fresh Herbs
Ingredients: 1 1/2 cups cooked chickpeas; 1/2 cup okara or tofu, mashed well; 2 tablespoons Nayonaise (or other vegan mayo); 1/2 tablespoon Creole mustard; 1/4 teaspoon Old Bay Seafood seasoning* (or to taste); 2 teaspoons lemon juice; 1 teaspoon soy sauce; 1 rib celery, minced; 1/2 teaspoon salt, or to taste; 1 teaspoon fresh thyme leaves (or 1/4 tsp dried); 1 tablespoon minced fresh parsley; 1/4 teaspoon paprika; generous grating of black pepper

Creamy Chickpea Salad with Fresh Herbs was pinched from <a href="http://blog.fatfreevegan.com/2008/10/two-chickpea-salads.html" target="_blank">blog.fatfreevegan.com.</a>

INGREDIENTS

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1 1/2 cups cooked chickpeas

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1/2 cup okara or tofu, mashed well

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2 tablespoons Nayonaise (or other vegan mayo)

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1/2 tablespoon Creole mustard

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1/4 teaspoon Old Bay Seafood seasoning* (or to taste)

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2 teaspoons lemon juice

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1 teaspoon soy sauce

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1 rib celery, minced

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1/2 teaspoon salt, or to taste

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1 teaspoon fresh thyme leaves (or 1/4 tsp dried)

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1 tablespoon minced fresh parsley

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1/4 teaspoon paprika

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generous grating of black pepper

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