"This delicious Creamy Chicken Wild Rice Soup is made gluten-free so everyone can enjoy a heaping bowl of comfort soup. A couple years ago, a group of us started doing regular lunch dates at a local restaurant. We’d meet there for much-needed cathartic community exhaling. And soup. Plenty of hot, comforting bowls of soup [with ... Read More about Creamy Chicken Wild Rice Soup (GF)..."
INGREDIENTS
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48 oz regular chicken broth, plus 1 additional cup for later
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8 oz mushrooms, chopped
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1 large onion, peeled and finely chopped
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1 cup celery, finely chopped
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1 cup carrots, peeled and finely chopped
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1 tsp chicken bouillon powder
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1 tsp freshly ground black pepper
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½ tsp thyme
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1 tsp garlic powder
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3 cups cooked wild rice blend
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2 cups cooked chicken, shredded (rotisserie works great)
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¼ cup butter, cut into pieces
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2 1/2 TB cornstarch, dissolved in 2 TB water
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1 cup half and half