Creamy Chicken Tortilla Soup
INGREDIENTS
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Seasoning:
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2 teaspoons of chili powder
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2 teaspoons of paprika
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1 teaspoon of cumin
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1/2 teaspoon of onion powder
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1/2 teaspoon of kosher salt
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1/4 teaspoon of Cajun seasoning (like Slap Ya Mama) or cayenne, or to taste
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For the Base:
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4 tablespoons of butter
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1 cup of chopped onion
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1 tablespoon of minced garlic
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3 tablespoons of masa harina (corn flour) or all purpose flour
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For the Soup:
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6 cups of chicken stock or broth
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1 (12 ounce) can of evaporated milk
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2 cups of half and half
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1 (10.75 ounce) can of condensed cream of chicken soup
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1 cup of commercial or homemade salsa, mild, medium or hot, to taste
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1 (15 ounce) can of black beans, drained and rinsed
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1 (15.5 ounce) can of white beans, drained and rinsed
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1 cup of whole kernel corn
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1 (7 ounce) can of chopped green chilies, undrained
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2 tablespoons of chopped, pickled jalapeno
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4 cups of chopped or shredded, cooked chicken
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Garnishes:
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1 (16-ounce) bag of white corn tortilla chips
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8 ounce package pepper jack cheese, shredded
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8 ounce package sharp cheddar cheese, shredded
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1/2 cup of sour cream
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Chopped cilantro, optional
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Chopped pickled jalapeno, optional
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Chopped fresh avocado, optional
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