INGREDIENTS
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2 (15 ounce) cans cream of mushroom soup
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2 (15 ounce) cans cream of chicken soup
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2 (15 ounce) cans cream of celery soup
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2 (15 ounce) cans chicken broth
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2 (15 ounce) cans cheddar cheese soup
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1 (15 ounce) can diced tomatoes
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4 1/2 ounces green chilies
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1 cup salsa
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1 medium onion
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1/4 cup fresh cilantro, chopped (optional)
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4 garlic cloves, minced
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1 teaspoon chili powder (to taste)
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salt and pepper
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4 chicken breasts
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Tortilla Chips