"This Creamy Chicken Sweet Potato Stew recipe is sponsored by Pacific Foods. All opinions expressed..."
INGREDIENTS
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1 teaspoon peanut oil (or vegetable oil)
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1 lbs (450 g) chicken thigh (, diced (or breast))
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1 tablespoon ginger (, grated)
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2 teaspoons rice vinegar
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2 cups water
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8 oz (225 g) sweet potato (, peeled and diced)
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8 oz(225 g) taro (, peeled and diced (*Footnote 1))
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1 teaspoon soy sauce
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Pinch salt
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1/2 head broccoli (, cut into florets)
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1 box (12 oz. / 340 g) Pacific Foods Organic Cream of Chicken Condensed Soup