"A creamy, cheesy, chicken filling accentuates this simple pasta dish. Make a double batch to freeze for another time...."
INGREDIENTS
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half of a 12-ounce box of jumbo shells, cooking according to package directions
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2 cups cooked and chopped chicken (you can use turkey as well)
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4 ounces cream cheese, softened
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2 cups mozzarella cheese
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1 tablespoon chopped scallions
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1/2 teaspoon Herbed Seasoning Mix
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2 cups favorite red sauce