"A classic comfort food staple with Russian origins, this stroganoff gets a makeover using tender chicken instead of beef strips, is served with egg noodles in a creamy mushroom sauce that’s all made in one pot...."
INGREDIENTS
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2 tbsp olive oil
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1 1/2 pounds chicken breast or tenders (cut into 1-inch pieces)
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1 tsp kosher salt
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1 tsp black pepper
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2 tbsp flour
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2 tbsp butter
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2 cups cremini mushrooms (sliced)
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1 tbsp garlic (minced)
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1/2 cup dry white wine
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2 1/2 cups chicken stock
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2 tsp paprika
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2 tsp fresh thyme, (chopped or 4 sprigs, tied bundle)
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6 oz wide egg noodles, (uncooked )
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1 cup sour cream
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1 tbsp fresh parsley (chopped)