Creamy Chicken Stir-Fry Recipe

Creamy Chicken Stir-Fry Recipe was pinched from <a href="https://www.facebook.com/campbellskitchen" target="_blank">www.facebook.com.</a>
INGREDIENTS
Vegetable cooking spray
1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
3 cups cut-up fresh vegetables (broccoli, carrots, green or red pepper)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup water
1 tablespoon soy sauce
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
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