INGREDIENTS
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4 chicken thighs
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4 tablespoons of butter
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1 – 2 tablespoons of olive oil
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1 onion, sliced
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2 garlic cloves, chopped
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1 cup of mushrooms sliced
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1 tablespoon of fresh rosemary, chopped
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1/2 cup white wine
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1/4 heavy cream
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2 tablespoon of strong mustard
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1-3 teaspoon of Worcestershire sauce
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1/2 cup of chicken stock
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1-2 potatoes – washed, peeled and cut into small cubes
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salt and pepper to taste