"Imagine a bowl of Creamy Chicken Stew with a creamy broth and shredded, tender chicken with your favorite stew veggies. Easy to make and ready in under an hour!..."
INGREDIENTS
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2 Tablespoons salted butter
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1 cup sliced carrots
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1 cup chopped celery
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3 medium red potatoes, diced into 1" chunks ((you can peel the potatoes if you prefer no skin))
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3 cups shredded cooked chicken
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½ Tablespoon minced garlic
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2 cups chicken broth
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2 (10.5 ounce) cans cream of chicken with herbs soup
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⅔ cup heavy cream
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chopped fresh parsley, optional garnish