Creamy Chicken Spaghetti
"The pasta comes out tender and soaks up the soup flavor. If you want it creamier, add a little more broth and stir. (I only added 2/3 the box of pasta because I thought it was enough, but the dish was super creamy. Adding the entire box of pasta would have helped with that. I will definitely add it all next time.) by Crockin Girls..."
INGREDIENTS
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1 Pounds Chicken Breasts, browned slightly
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Italian Seasoning
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1 Can Cream of Mushroom Soup
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1 Can Cream of Chicken Soup
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14 Ounces Chicken Broth
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1 1/2 Teaspoons Poultry Seasoning
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13.25 Ounces Whole Wheat Spaghetti, uncooked
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Shredded Cheese, to your taste
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