Creamy Chicken Spaghetti Casserole
INGREDIENTS
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1 whole Cut Up Fryer Chicken
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1 stick 1/2 Cup Butter
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16 ounces, weight White Mushrooms, Sliced
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1/4 cup Dry White Wine
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Kosher Salt And Pepper
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1/4 cup Flour
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2 cups Chicken Broth (reserved From Chicken Or Canned)
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1-1/2 cup Whole Milk
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1/4 cup (additional) Dry White Wine
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1 cup Freshly Grated Parmesan Cheese
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1 cup Whole Black Olives, Chopped
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1 teaspoon Kosher Salt, Or To Taste
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Freshly Ground Black Pepper
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Extra Cheese, For Sprinkling
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1 pound Thin Spaghetti
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