Creamy Chicken Soup with Artichokes and Mushrooms

Name: Creamy Chicken Soup with Artichokes and Mushrooms
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 cup diced vidalia onion; 2 celery stalks (chopped); 2 carrots (chopped); 1 cup chopped button mushrooms; 3 garlic cloves (minced); 1 teaspoon dried thyme (I use Spice Islands; 3 tablespoons cornstarch; 1 cup chopped frozen artichoke hearts (thawed and drained); 1 cup frozen peas (thawed); 1 1/2 cups chopped cooked chicken breast; 1 teaspoon onion powder; 4 cups low sodium chicken stock; 1 cup half and half; kosher salt and fresh ground pepper (to taste); Chopped parsley

Creamy Chicken Soup with Artichokes and Mushrooms was pinched from <a href="https://thesuburbansoapbox.com/creamy-chicken-artichoke-and-mushroom-soup/" target="_blank" rel="noopener">thesuburbansoapbox.com.</a>

"A Cheesecake Factory copycat, this Creamy Chicken Soup is loaded with veggies. Light on calories, huge on flavor!..."

INGREDIENTS

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1 tablespoon olive oil

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1 cup diced vidalia onion

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2 celery stalks (chopped)

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2 carrots (chopped)

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1 cup chopped button mushrooms

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3 garlic cloves (minced)

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1 teaspoon dried thyme (I use Spice Islands

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3 tablespoons cornstarch

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1 cup chopped frozen artichoke hearts (thawed and drained)

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1 cup frozen peas (thawed)

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1 1/2 cups chopped cooked chicken breast

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1 teaspoon onion powder

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4 cups low sodium chicken stock

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1 cup half and half

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kosher salt and fresh ground pepper (to taste)

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Chopped parsley

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