"Pan seared chicken in a light and creamy sauce with plenty of romano cheese!..."
INGREDIENTS
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1 tablespoon oil
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1 pound chicken breasts (boneless and skinless), pounded thin or butterflied
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salt and pepper to taste
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2 cloves garlic, chopped
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1 cup chicken broth
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1/2 cup heavy/whipping cream
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1/2 cup pecorino romano cheese, grated
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1 tablespoon lemon juice (optional)
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salt and pepper to taste
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1 teaspoon parsley, chopped (optional)
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