Creamy Chicken Rice Soup Recipe | Taste of Home
"I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado..."
INGREDIENTS
•
1 tablespoon canola oil
•
1 medium carrot, chopped
•
1 celery rib, chopped
•
1/2 cup chopped onion
•
1/2 teaspoon minced garlic
•
1/3 cup uncooked long grain rice
•
3/4 teaspoon dried basil
•
1/4 teaspoon pepper
•
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
•
3 tablespoons all-purpose flour
•
1 can (5 ounces) evaporated milk
•
2 cups cubed cooked chicken breast
ADVERTISEMENT