INGREDIENTS
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3 tbsp. butter
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1 onion, chopped
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2 large carrots, sliced into rounds
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2 stalks celery, thinly sliced
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1 lb. boneless skinless chicken breasts
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1 tbsp. fresh thyme leaves, plus more for garnish
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3 cloves garlic, minced
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kosher salt
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Freshly ground black pepper
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3 tbsp. all-purpose flour
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4 c. low-sodium chicken broth
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1 c. heavy cream
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1 c. wild rice
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