Creamy Chicken Rice Casserole
"The best version of this classic we've ever had...."
INGREDIENTS
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3 cups chicken broth
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2 (10.5 oz) cans cream of celery soup
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1/4 cup (1/2 stick) butter, melted
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2 large boneless skinless chicken breasts, cubed
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2 cups white rice, uncooked
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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1/2 teaspoon dried thyme
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1 cup cheddar cheese, grated
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