CREAMY CHICKEN QUINOA BROCCOLI CASSEROLE

Name: CREAMY CHICKEN QUINOA BROCCOLI CASSEROLE
Ingredients: 1 lb boneless, skinless chicken thighs (you can also use boneless, skinless chicken breasts but I prefer thighs); 2 Tbsp non-fat dried milk; 2 Tbsp cornstarch; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp onion powder; 1 1/2 tsp chicken bouillon; 1/8 tsp black pepper; 1/2 tsp dried basil; 1/2 tsp dried parsley; 1 tsp dried onion; 1 cup rinsed quinoa; 2 3/4 cups water; 1/4 cup crumbled bacon + more for serving; 1/2 lb broccoli florets; 1/2 cup Greek yogurt; 1 Tbsp flour (if you need the recipe to be gluten free, use a gluten free flour); 1/2 cup grated pepper jack cheese (or another cheese of your choice)

CREAMY CHICKEN QUINOA BROCCOLI CASSEROLE was pinched from <a href="http://www.365daysofcrockpot.com/2014/03/crock-pot-creamy-chicken-quinoa.html" target="_blank">www.365daysofcrockpot.com.</a>

INGREDIENTS

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1 lb boneless, skinless chicken thighs (you can also use boneless, skinless chicken breasts but I prefer thighs)

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2 Tbsp non-fat dried milk

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2 Tbsp cornstarch

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1 tsp garlic powder

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1/2 tsp salt

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1/2 tsp onion powder

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1 1/2 tsp chicken bouillon

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1/8 tsp black pepper

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1/2 tsp dried basil

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1/2 tsp dried parsley

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1 tsp dried onion

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1 cup rinsed quinoa

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2 3/4 cups water

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1/4 cup crumbled bacon + more for serving

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1/2 lb broccoli florets

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1/2 cup Greek yogurt

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1 Tbsp flour (if you need the recipe to be gluten free, use a gluten free flour)

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1/2 cup grated pepper jack cheese (or another cheese of your choice)

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