INGREDIENTS
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2 cups reduced sodium chicken broth
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1 cup milk (I used 2%)
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1 teaspoon poultry seasoning
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½ cup flour
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2 cups water, divided
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1 cup uncooked quinoa, rinsed
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¼ cup cooked, crumbled bacon (optional… sort of)
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1 pound boneless skinless chicken breasts
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2 teaspoons seasoning (like Emeril’s Essence or any basic blend you like)
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¼ cup shredded Gruyere cheese (any kind will work)
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3 cups fresh broccoli florets
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