Creamy Chicken Potato Soup
"This Creamy Chicken Potato Soup is stick to your ribs comfort food for those cold winter nights. This is ready in 20 minutes!..."
INGREDIENTS
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2 tablespoons butter
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1/2 cup diced white onion
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1/2 cup sliced celery
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3/4 cup sliced carrots
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2 tablespoons all-purpose flour
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3 cups chicken broth
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1 1/2 cups milk
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1 medium potato (Russet or Yukon), peeled and cubed into 1/2 inch pieces ((about 2 cups))
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1 (8 ounce) package cream cheese (softened)
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2 cups shredded cooked chicken (rotisserie works well here)
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(optional) 1 tablespoon minced flat leaf parsley
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